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By
Wardeh on
August 12, 2008
We haven’t enjoyed this delicious and very lemony cake since going gluten-free over a year ago. I miss it! It calls for whole wheat pastry flour. I am thinking of making it very soon trying out white buckwheat flour (from hulled buckwheat) instead of the whole wheat pastry flour. For now, here is the wheat version.
Lemon [...]
Posted in Desserts and Cookies, Recipes
| Tagged cake, dairy free, desserts, egg free, lemon, poppy seed, whole wheat
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By
Wardeh on
August 10, 2008
When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Plastic Alternatives, Recipes, Spices and Mixes, Spices and Mixes (Gluten Free)
| Tagged crackers, dairy free, egg free, gifts, gluten free, homemade mixes, living without plastic, mixes, Plastic Alternatives, snacks
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By
Wardeh on
August 9, 2008
gluten-free, dairy-free, egg-free
1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil, softened
3/4 cup raw agave syrup (or raw honey)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 teaspoon sea salt
2 teaspoons gluten-free baking powder
3/4 cup buckwheat flour
3/4 cup sorghum flour (or other gluten-free flour such as sweet brown rice flour)
1/2 cup tapioca flour
1 cup gluten-free chocolate chips, or 1/2 cup chocolate chips plus 1/2 cup raisins
1/2 [...]
Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes
| Tagged bar cookies, chocolate chip cookies, cookies, dairy free, desserts, egg free, gluten free
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By
Wardeh on
July 31, 2008
I have to thank my friend Cheryl for inspiring some yummy food for tonight’s dinner. We got a big bag of local, naturally-grown-although-not-certified-organic green beans at the Farmer’s Market yesterday. I was going to make Loubieh (Arabic Green Bean Stew) out of them. But her simple recipe sounded so good and so simple, so [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged dairy free, egg free, Features, gluten free, green beans, side dishes
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By
Wardeh on
July 29, 2008
This is what I serve to my egg-allergic children and they love it. It is remarkably like scrambled eggs and very delicious. I often don’t have red pepper, so I leave that out. Several members of the family can’t have garlic, so I leave that out, too.
adapted from “The Healthy Kitchen” by Andrew Weil & Rosie Daley
(1) [...]
Posted in Breakfast, Breakfast (Gluten-Free), Recipes
| Tagged breakfast, dairy free, egg free, gluten free
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By
Wardeh on
July 27, 2008
Leftover steamed corn on the cob? Here’s a super easy and fabulously delicious side dish.
Heat a cast iron skilet over medium heat with a few tablespoons of oil (your choice: olive, grapeseed, coconut, red palm, butter).
While the pan and oil are heating, cut all the kernels off the ears of corn.
Transfer the corn to the skillet. Let them [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged corn, dairy free, egg free, Features, gluten free, side dishes
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By
Wardeh on
July 26, 2008
This is one of my not-very-precise recipes, and it also happens to be very forgiving. I created it along the same lines as many of my hard-to-duplicate-exactly skillet dishes. It was delicious last night and I’m looking forward to having more for lunch today.
1 red onion, diced
extra virgin olive oil
2 or 3 cups of cooked chicken
2 or 3 cups [...]
Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes
| Tagged beans, brown rice, cast iron cookware, chicken, dairy free, dinners, egg free, gluten free, skillet dishes, white beans
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