Here is our coconut cumin chicken ala Sylvia (and here’s her new blog), for her recipe inspired this variation in our family. Preheat oven to 375 degrees. Pour 1 can of coconut milk (light or regular) into the bottom of a baking pan. Add 2 tablespoons cumin, 1 teaspoon sea salt, 1/2 teaspoon pepper, and [...]
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