The crockpot is not only conveniently hands-off, but it yields the most moist roast beef (not just chicken). It works every time. Crockpot-roasting is especially good for grass-fed beef and yields very tender, moist meat.
Cooking Whole Chickens in a Crockpot
March 31, 2007 By 33 Comments
Updated: 4/12/2010 You’re going to think I’m horribly simple and boring when I tell you what I do to cook chickens. This is definitely not gourmet. This method is so simple and handy — it requires almost no effort but yields tender, juicy, fall-off-the-bone chicken for sandwiches, soups, casseroles, and skillet dishes. It results in [...]
Cooking Dry Beans
May 12, 2006 By 75 Comments
Updated 3-16-2010 Overview of Bean Preparation: Ingredients & Equipment Start with new crop dry beans. Dry beans that are more than 13 months old are not only less nutritious but harder to rehydrate, and therefore more difficult to cook completely. Reputable natural food warehouses and health foods stores with good turnover can provide delicious, healthy, [...]
Middle Eastern Lamb Ragout
January 19, 2006 By 2 Comments
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