cream cheese

The Best Raw Cream Cheese

March 13, 2009 By Wardeh 3 Comments

Alicia left a comment not too long ago, and she included a gem. I’m pulling it out for those of you who make your own cream cheese.

Filed Under: Dips and Spreads, Dips and Spreads (Gluten-Free), Kitchen Tips, Recipes Tagged With: cream cheese, Kitchen Tips, raw dairy

Recent Comments

Emily: Hi and thanks for hosting! This week I’m sharing my recipe for Saag Paneer (Indian Creamed Spinach), an...
Emily: Hi and thanks for hosting! This week I’m sharing my post Why a Staycation is My Family’s New Vacation ....
Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...
Dea Warskow via Facebook: My mother would make rhubarb sauce and we would have it over vanilla ice cream. YUM!
Wardeh: My online searches are not turning up anything definite, though I see that Heather from Mommypotamus uses...