cranberry
Cranberry Relish
My mom makes this relish every year. She has made it for so many people, who all love it. It is really easy. You will need either a manual or electric grinder, or a food processor. If you only have a blender, you can use that too, but what you’ll want to watch is that you don’t liquefy the fruits. If you’re using a blender, chop small batches of fruit and use brief pulses of chopping to prevent liquefying the fruit.
Hearty Strawberry-Cranberry Muffins (Repost)
I like the changes I made to the hearty strawberry-cranberry muffins. They are more moist due to less baking powder and a little more oil. I also added ginger and vanilla to the recipe. I edited the original post. Here is the modified recipe:
Hearty Strawberry-Cranberry Muffins
wheat-free, dairy-free
makes 2 1/2 dozen muffins
2 cups kamut flour
1 cup [...]






Recent Comments