Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
My mom makes this relish every year. She has made it for so many people, who all love it. It is really easy. You will need either a manual or electric grinder, or a food processor. If you only have a blender, you can use that too, but what you’ll want to watch is that you don’t liquefy the fruits. If you’re using a blender, chop small batches of fruit and use brief pulses of chopping to prevent liquefying the fruit.
I like the changes I made to the hearty strawberry-cranberry muffins. They are more moist due to less baking powder and a little more oil. I also added ginger and vanilla to the recipe. I edited the original post. Here is the modified recipe: Hearty Strawberry-Cranberry Muffins wheat-free, dairy-free makes 2 1/2 dozen muffins 2 [...]
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