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When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the [...]

Jeffrey wants a cracker. He’s been telling me for months, and I finally listened.

These Cheezy Gluten-Free Crackers are so good. Let me extol their benefits.
1) Boosted protein from the bean flours and the almond meal.
2) Versatile — use any 6 gluten-free (or gluten-full, for that matter) flours you desire or have on hand. [...]

These graham crackers are not cooked yet.
Gluten-Free Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon

1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
2-1/4 cups buckwheat flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
a few tablespoons of filtered water, if needed

Preheat oven to 350 degrees. Combine all ingredients. Add additional [...]

These graham crackers are not cooked yet.
Whole Wheat Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon
1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
3/4 cup oat flour (whizz oats in blender until fine)
1-1/2 cups whole wheat pastry flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
Preheat oven to 350 [...]