Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
I am sharing this cracker recipe as part of Real Food Wednesdays (hosted by Kelly the Kitchen Kop and Cheeseslave). My family has vowed to give up sweeteners – refined and natural – during the month of May. So we need some other snacks on hand, instead of the cookies and muffins that usually sit on the counter.
I suppose this would be considered experiment #4 with non-dehydrated sprouted spelt. I haven’t shared all the iterations; some of them have been quite miserable or duplicates of other results.
When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the contents [...]
Jeffrey wants a cracker. He’s been telling me for months, and I finally listened. These Cheezy Gluten-Free Crackers are so good. They offer: 1) Boosted protein from the bean flours and the almond meal. 2) Versatile — use any 6 gluten-free (or gluten-full, for that matter) flours you desire or have on hand. The flours [...]
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