cracked grain

Gluten-Free Cracked Grain Breakfast Cereal

January 10, 2008 By Wardeh 6 Comments

Gluten-Free Cracked Grain Breakfast Cereal A robust and healthy cereal because of the many gluten-free grains included, it will nourish and warm you on a cold winter morning. This recipe uses the Gluten-Free Cracked Grain Cereal Mix made with the Vita-Mix or another grain mill. Small Batch (serves 2 to 3 persons): 1 cup cracked [...]

Filed Under: Breakfast, Breakfast (Gluten-Free), Recipes Tagged With: breakfast, cracked grain, gluten free, hot cereal, porridge

Gluten-Free Cracked Grain Cereal Mix

January 10, 2008 By Wardeh 1 Comment

Gluten-Free Cracked Grain Cereal Mix The following directions will help you crack grains in a Vita-Mix. Other grain mills also crack grains — refer to your mill’s manual for directions on this application. Since we like a Cream of Wheat consistency for our hot cereal, these directions achieve a finer texture of cracking. Adjust accordingly [...]

Filed Under: Breakfast, Breakfast (Gluten-Free) Tagged With: breakfast, cracked grain, gluten free, hot cereal, porridge

Cracked Grain Cereal Mix

February 3, 2007 By Wardeh 4 Comments

Commercial health food companies offer cracked grain cereals. I like to mix up my own for 2 reasons: 1) I can use more differing grains. While I have seen 12-grain and 7-grain cereal mixes for sale, I have never seen any for sale with as many as the 14 different grains as I currently crack [...]

Filed Under: Breakfast, Recipes Tagged With: breakfast, cracked grain, porridge, vita mix

Cracked Grain Breakfast Cereal

February 3, 2007 By Wardeh 1 Comment

A robust and healthy cereal because of the many grains included, it will nourish and warm you on a cold winter morning. Use a cracked grain cereal mix that is available in the health food section of your grocery store or from the health food store. If you wish to make your own cracked grain [...]

Filed Under: Breakfast, Recipes Tagged With: breakfast, cracked grain, hot cereal, porridge

Attempting Whole Wheat Farina

July 26, 2006 By Wardeh Leave a Comment

I took my own advice and ground up all my flours for the week’s baking last night. I even measured out the flour and yeast for two batches of bread so all that was needed this morning was to pour the warm water in and let the sponge begin. The dough is on its first [...]