Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
With the leftover raw cow’s milk from my friend, I determined to make cheese. I limited myself to the easier “bag cheeses” which are the easiest to make. After all, I am not an experienced cheese maker (though I have made Middle Eastern goat cheese). Using a book I recently acquired used from a good [...]
The friend who made waffles and soap with me the other day gave us a gallon of raw cow’s milk. Something we’ve never had before. Our consumption of it is a test of sorts, for at least Haniya and Jeff, who show milk allergies. I have become a theoretical believer in the possibility that their [...]
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