corn
Corn-Kamut Pan Cakes
Flatbreads. Pan Cakes. Dinner Cakes. Crepes. They go by many names. Yesterday lunch. Leftover millet/black bean/beef/tomato stew. Not quite enough stew to go round. Third day eating it. The old stand-by, pan cakes, enter the scene. Not just for breakfast.
Leftover Corn Skillet
Leftover steamed corn on the cob? Here’s a super easy and fabulously delicious side dish.
Heat a cast iron skilet over medium heat with a few tablespoons of oil (your choice: olive, grapeseed, coconut, red palm, butter).
While the pan and oil are heating, cut all the kernels off the ears of corn.
Transfer the corn to the [...]
Corn Tortillas (Gluten Free, Batter Style)
I promised the recipe for these corn tortillas a long time ago… sorry it took me so long! They are courtesy of a good friend on the T2CHK message board.
These tortillas are as easy as 1-2-3 because they are batter style. Mix up the batter, pour 1/4 cup at a time into a skillet, cook [...]
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