corn

Corn-Kamut Pan Cakes

March 13, 2009 By Wardeh Leave a Comment

Flatbreads. Pan Cakes. Dinner Cakes. Crepes. They go by many names. Yesterday lunch. Leftover millet/black bean/beef/tomato stew. Not quite enough stew to go round. Third day eating it. The old stand-by, pan cakes, enter the scene. Not just for breakfast.

Filed Under: Breads, Muffins and Crackers, Recipes Tagged With: corn, kamut, pan cakes

Leftover Corn Skillet

July 27, 2008 By Wardeh 2 Comments

Leftover steamed corn on the cob? Here’s a super easy and fabulously delicious side dish. Heat a cast iron skilet over medium heat with a few tablespoons of oil (your choice: olive, grapeseed, coconut, red palm, butter). While the pan and oil are heating, cut all the kernels off the ears of corn. Transfer the [...]

Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) Tagged With: corn, dairy free, egg free, Features, gluten free, side dishes

Corn Tortillas (Gluten Free, Batter Style)

January 7, 2008 By Wardeh 2 Comments

I promised the recipe for these corn tortillas a long time ago… sorry it took me so long! They are courtesy of a good friend on the T2CHK message board. These tortillas are as easy as 1-2-3 because they are batter style. Mix up the batter, pour 1/4 cup at a time into a skillet, [...]

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes Tagged With: breads, corn, dinner, gluten free, lunch, tortillas