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corn bread

Cast Iron Corn Bread Skillet… Update

By Wardeh on November 29, 2008

Well, I was brave and went back to Goodwill to contest my paying $14.99 for a cast-iron cornbread skillet that was supposedly worth $85 (really, it can be purchased for $21 to $31).
I didn’t even finish my sentence of explanation before I received a big apology from the manager who was present. The other manager [...]

Posted in Kitchen Notes | Tagged cast iron, corn bread, cornbread | 4 Responses

Cast Iron Cornbread Skillet

Cast Iron Cornbread Skillet

By Wardeh on November 22, 2008

This Lodge Cast Iron Cornbread Skillet was my best thrift store find of the week! It has a bit of a story. I didn’t get a good deal, although I may try to fix that.
I saw it at Goodwill and of course, I had to have it. It was $14.99. Brand new condition. Someone probably [...]

Posted in Kitchen Notes | Tagged cast iron, corn bread, cornbread, thrift store | 1 Response

Cornbread Experiment

Cornbread Experiment

By Wardeh on November 10, 2008

I’m still experimenting with Sue Gregg’s Blender Baking Method (click to see the previous post where I discussed my first attempts).
I have narrowed down the source of the bitter taste I got when using the Blender Baking Method. Vinegar (souring the almond milk) reacts with the baking soda to create a soapy-bitter taste. However, even [...]

Posted in Kitchen Notes | Tagged corn bread, cornbread, soaking grains, sue gregg | 7 Responses

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Recent Comments

  • Wardeh: Jen – That’s a wonderful idea, thanks!
  • Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
  • Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
  • Wardeh: Barbara- Thanks! That’s a little scary! :) Jami – I have not officially blogged about it yet...
  • Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
  • Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
  • Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
  • Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...
  • Billie: I am working up the courage to try making some sauerkraut. I have a question for you though, what do you eat...

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