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Halawa ~ Halvah

By Wardeh on January 16, 2007

Halawa ~ Halvah
Original recipe by Bruce Weinstein, modified by Wardeh Harmon

Makes about 1-1/2 pounds
Wardeh’s note: In the Middle East, both Jewish and Arabic people love this dessert. Arabic people call it Halawa and Jewish people call it Halvah. Everyone calls it healthy and yummy! The commercial varieties, however, are NOT healthy. This version is.

1/2 cup untoasted or [...]

Posted in Desserts and Cookies, Middle Eastern Foods, Recipes | Tagged , , , , , , , , | 3 Responses

Jam-Filled Hazelnut Cookies

By Wardeh on December 17, 2006

Jam-Filled Hazelnut Cookies
adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com)

1 cup hazelnuts
1 cup rolled oats
1 cup whole wheat pastry flour
Pinch of salt
Pinch of cardamom or coriander
Pinch of cinnamon
1/2 cup agave syrup
1/2 cup grapeseed oil
1/3 cup fruit-sweetened jam

Put hazelnuts in Vita-Mix dry container or food processor. Buzz to a coarse flour, then pour into a mixing bowl. Buzz oats in [...]

Posted in Desserts and Cookies, Recipes | Tagged , , , , , | 4 Responses

Natural Tollhouse Cookies

By Wardeh on April 29, 2006

Natural Tollhouse Cookies
modified by Wardeh Harmon

1 cup butter, softened (I use Earth Balance non-hydrogenated margarine)
1/2 cup honey or agave syrup
1/4 cup flax seed meal
3/4 cup filtered water
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon sea salt (omit if using Earth Balance)
2 cups whole wheat flour
2 cups grain-sweetened dark chocolate chips
1/2 cup chopped nuts, such as walnuts
1/2 cup unsweetened coconut
1/2 cup rolled oats

Cream together butter (or Earth Balance) and honey [...]

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