GNOWFGLINS™

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gluten-free, dairy-free, egg-free

1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil, softened
3/4 cup raw agave syrup (or raw honey)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 teaspoon sea salt
2 teaspoons gluten-free baking powder
3/4 cup buckwheat flour
3/4 cup sorghum flour (or other gluten-free flour such as sweet brown rice flour)
1/2 cup tapioca flour
1 [...]

Just out of the oven and half a pan is gone! (This recipe makes (2) 8×8-inch square pans.) These bar cookies are very yummy — the answer to our desire for good gluten-free cookies. There’s nothing like a good cookie!
Cinnamon-Raisin Bar Cookies
gluten-free, dairy-free, egg-free

1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil
3/4 [...]

I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To [...]

I made over our favorite cookies today. I feel they are best as a bar, so that is how I will do them for the time being.

Gluten-Free Natural Tollhouse Bar Cookies
modified by Wardeh Harmon

1 cup butter, softened (I use Earth Balance non-hydrogenated margarine)
1/2 cup honey or agave syrup
1/4 cup flax seed meal
3/4 cup filtered water
1 [...]

These graham crackers are not cooked yet.
Whole Wheat Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon
1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
3/4 cup oat flour (whizz oats in blender until fine)
1-1/2 cups whole wheat pastry flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
Preheat oven to 350 [...]