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Regina’s Healthy Oatmeal No Bake Cookies

April 8, 2009 By 32 Comments
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My friend Regina made over the traditional oatmeal no-bake cookie recipe to be more healthy. I called her the other day and begged for it — my kids were desperate for a snack and I was short on time. These cookies fit the bill, deliciously!

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Bake Bread (and More) in Your Toaster Oven

February 13, 2009 By Leave a Comment

Here’s another tip from my friend Christina (who shared her fool-proof method for warming milk a few weeks ago). We love having fresh baked dinner bread every night at dinner. If I don’t want to heat the house with the big oven I just bake it in my toaster oven. I make a small loaf [...]

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Pressing Bar Cookies Smoothly Into A Pan

January 9, 2009 By 3 Comments
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GF Chocolate Chip Bar Cookies

August 9, 2008 By 11 Comments
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gluten-free, dairy-free, egg-free 1/2 cup flax seed meal 3/4 cup filtered water 1 cup unrefined coconut oil, softened 3/4 cup raw agave syrup (or raw honey) 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) 1 teaspoon sea salt 2 teaspoons gluten-free baking powder 3/4 cup buckwheat flour 3/4 cup sorghum flour (or other gluten-free [...]

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Cinnamon-Raisin Bar Cookies: Gluten Free, Dairy Free, Egg Free

April 22, 2008 By 4 Comments

Just out of the oven and half a pan is gone! (This recipe makes (2) 8×8-inch square pans.) These bar cookies are very yummy — the answer to our desire for good gluten-free cookies. There’s nothing like a good cookie! Cinnamon-Raisin Bar Cookies gluten-free, dairy-free, egg-free 1/2 cup flax seed meal 3/4 cup filtered water [...]

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Date-Apple Bars — Gluten-Free

August 9, 2007 By Leave a Comment

I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To us, [...]

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Whole Wheat Graham Crackers

March 27, 2007 By 14 Comments

original recipe from Country Life Vegetarian Cookbook modified by Wardeh Harmon 1/3 cup barely melted coconut oil 1/3 cup unsulphured molasses and raw honey, combined 3/4 cup oat flour (whizz oats in blender until fine) 1-1/2 cups whole wheat pastry flour 1-1/2 teaspoons cinnamon 1/4 teaspoon sea salt Preheat oven to 350 degrees. Combine all [...]

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Nutty Minty Carob Fudge Balls

March 16, 2007 By 7 Comments

These are a hit around our house lately! They are slightly frozen, which will make them a great treat come summer. They also happen to be very good for you. I’ve doubled the amount of tahini from the original recipe so we get more calcium in every bite. Nutty Minty Carob Fudge Balls original recipe [...]

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Teff Mocha Cookies

March 16, 2007 By Leave a Comment

I only modified this recipe a bit from the little booklet that came with the Teff grain I bought recently. For instance, the recipe didn’t call for any liquid and it obviously needed some! To make teff flour, you grind the whole teff grain in a coffee grinder, blender or Vita-Mix dry container. Whiz until [...]

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