cookies
Regina’s Healthy Oatmeal No Bake Cookies
My friend Regina made over the traditional oatmeal no-bake cookie recipe to be more healthy. I called her the other day and begged for it — my kids were desperate for a snack and I was short on time. These cookies fit the bill, deliciously!
Bake Bread (and More) in Your Toaster Oven
Here’s another tip from my friend Christina (who shared her fool-proof method for warming milk a few weeks ago).
We love having fresh baked dinner bread every night at dinner. If I don’t want to heat the house with the big oven I just bake it in my toaster oven. I make a small loaf usually [...]
Pressing Bar Cookies Smoothly Into A Pan
Here’s the first Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. I will use one of my own to kick-start this series.
I’m a weakling. When the kids got big enough that I no longer carried any of them around on my hip, my arms didn’t [...]
GF Chocolate Chip Bar Cookies
gluten-free, dairy-free, egg-free
1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil, softened
3/4 cup raw agave syrup (or raw honey)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 teaspoon sea salt
2 teaspoons gluten-free baking powder
3/4 cup buckwheat flour
3/4 cup sorghum flour (or other gluten-free flour such as sweet brown rice flour)
1/2 cup tapioca flour
1 [...]
Cinnamon-Raisin Bar Cookies: Gluten Free, Dairy Free, Egg Free
Just out of the oven and half a pan is gone! (This recipe makes (2) 8×8-inch square pans.) These bar cookies are very yummy — the answer to our desire for good gluten-free cookies. There’s nothing like a good cookie!
Cinnamon-Raisin Bar Cookies
gluten-free, dairy-free, egg-free
1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil
3/4 [...]
Gluten-Free Natural Tollhouse Bar Cookies
I made over our favorite cookies today. I feel they are best as a bar, so that is how I will do them for the time being.
Gluten-Free Natural Tollhouse Bar Cookies
modified by Wardeh Harmon
1 cup butter, softened (I use Earth Balance non-hydrogenated margarine)
1/2 cup honey or agave syrup
1/4 cup flax seed meal
3/4 cup filtered water
1 [...]
Whole Wheat Graham Crackers
These graham crackers are not cooked yet.
Whole Wheat Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon
1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
3/4 cup oat flour (whizz oats in blender until fine)
1-1/2 cups whole wheat pastry flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
Preheat oven to 350 [...]
Nutty Minty Carob Fudge Balls
These are a hit around our house lately! They are slightly frozen, which will make them a great treat come summer. They also happen to be very good for you. I’ve doubled the amount of tahini from the original recipe so we get more calcium in every bite.
Nutty Minty Carob Fudge Balls
original recipe from “The [...]
Teff Mocha Cookies
I only modified this recipe a bit from the little booklet that came with the Teff grain I bought recently. For instance, the recipe didn’t call for any liquid and it obviously needed some!
To make teff flour, you grind the whole teff grain in a coffee grinder, blender or Vita-Mix dry container. Whiz until fine. [...]
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