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Here’s a quadrupled and modified version of the Crunchy Granola recipe from the Country Life Vegetarian Cookbook. A friend gave me this cookbook for Christmas. I’m enjoying exploring it.
Crunchy Granola
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon

16 cups thick rolled oats
2 cups unsweetened shredded coconut
3 cups chopped nuts (any combination)
2 cups pumpkin or [...]

Maple Walnut Granola
Original recipe from PCRM
Modified by Wardeh Harmon

12 cups rolled oats
3 cups wheat germ or oat bran
1-1/2 cup chopped walnuts
1-1/2 cup raisins
1-1/2 cup dried cranberries or other dried fruit
3/4 cup sesame seeds
3/4 cup maple syrup
6 tablespoons unsulphured molasses
3 teaspoons cinnamon

Preheat oven to 300 degrees.
Combine all ingredient (except walnuts and dried fruit) in a [...]

Muesli is our warm weather breakfast. It soaks overnight and is ready to spoon into bowls in the morning — an almost effortless and delicious breakfast ready to go.
Muesli
serves 6

4 cups certified gluten-free rolled oats
1/2 cup raw wheat germ
2 cups apple juice
2 1/2 cups filtered water
2 teaspoons ground cinnamon
1 teaspoon ground ginger (optional)
1/3 teaspoon ground [...]