Here’s a quadrupled and modified version of the Crunchy Granola recipe from the Country Life Vegetarian Cookbook. A friend gave me this cookbook for Christmas. I’m enjoying exploring it. Crunchy Granola original recipe from Country Life Vegetarian Cookbook modified by Wardeh Harmon 16 cups thick rolled oats 2 cups unsweetened shredded coconut 3 cups chopped [...]
Maple-Walnut Granola
March 30, 2007 By 6 Comments
Maple Walnut Granola Original recipe from PCRM Modified by Wardeh Harmon 12 cups rolled oats 3 cups wheat germ or oat bran 1-1/2 cup chopped walnuts 1-1/2 cup raisins 1-1/2 cup dried cranberries or other dried fruit 3/4 cup sesame seeds 3/4 cup maple syrup 6 tablespoons unsulphured molasses 3 teaspoons cinnamon Preheat oven to [...]
Muesli
May 22, 2006 By 4 Comments
Muesli is our warm weather breakfast. It soaks overnight and is ready to spoon into bowls in the morning — an almost effortless and delicious breakfast ready to go. Muesli serves 6 4 cups rolled oats (certified gluten-free if desired) 2 cups apple juice 2 1/2 cups filtered water 2 teaspoons ground cinnamon 1 teaspoon [...]
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