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Here is our coconut cumin chicken ala Sylvia (and here’s her new blog), for her recipe inspired this variation in our family.

Preheat oven to 375 degrees.
Pour 1 can of coconut milk (light or regular) into the bottom of a baking pan. Add 2 tablespoons cumin, 1 teaspoon sea salt, 1/2 teaspoon pepper, and 1/4 [...]

The coconut milk makes for a creamy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the ice cream will be less creamy, more icy, and harder when placed in the freezer.
Chocolate Almond Joy Ice Cream
non-dairy, naturally [...]

The coconut milk makes a creamy non-dairy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the resulting ice cream will be icier, less creamy, and also harder when allowed to freeze in the freezer. The amount of [...]

The reason this ice cream is creamy like dairy ice cream is because of using coconut milk (not light) as the milk base. The coconut milk gives the ice cream a great coconut flavor. Other non-dairy milks can be substituted for the coconut milk, but they will reduce the creaminess. In addition, they will also [...]

I made changes to my pancakes this weekend to make them lighter and fluffier. Here's the revised recipe.
Carob-Coconut Pancakes

2 cups soft wheat berries, ground (or about 2-1/2 cups whole wheat pastry flour)
2 cups rolled oats, ground (or about 2-1/2 cups oat flour)
1 tablespoon aluminum-free baking powder
1/2 teaspoon sea salt (optional)
1/2 cup raw carob powder
1/8 teaspoon [...]