coconut
Coconut Cumin Chicken
Here is our coconut cumin chicken ala Sylvia (and here’s her new blog), for her recipe inspired this variation in our family.
Preheat oven to 375 degrees.
Pour 1 can of coconut milk (light or regular) into the bottom of a baking pan. Add 2 tablespoons cumin, 1 teaspoon sea salt, 1/2 teaspoon pepper, and 1/4 [...]
Chocolate Almond Joy Ice Cream
The coconut milk makes for a creamy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the ice cream will be less creamy, more icy, and harder when placed in the freezer.
Chocolate Almond Joy Ice Cream
non-dairy, naturally [...]
Basic Chocolate Ice Cream (Coconut Milk)
The coconut milk makes a creamy non-dairy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the resulting ice cream will be icier, less creamy, and also harder when allowed to freeze in the freezer. The amount of [...]
Basic Vanilla Ice Cream (Coconut Milk)
The reason this ice cream is creamy like dairy ice cream is because of using coconut milk (not light) as the milk base. The coconut milk gives the ice cream a great coconut flavor. Other non-dairy milks can be substituted for the coconut milk, but they will reduce the creaminess. In addition, they will also [...]
Carob-Coconut Pancakes (Revised Recipe)
I made changes to my pancakes this weekend to make them lighter and fluffier. Here's the revised recipe.
Carob-Coconut Pancakes
2 cups soft wheat berries, ground (or about 2-1/2 cups whole wheat pastry flour)
2 cups rolled oats, ground (or about 2-1/2 cups oat flour)
1 tablespoon aluminum-free baking powder
1/2 teaspoon sea salt (optional)
1/2 cup raw carob powder
1/8 teaspoon [...]
Carob-Coconut Pancakes
Revised on 6/13/06
Carob-Coconut Pancakes
2 cups soft wheat berries, ground (or about 2-1/2 cups whole wheat pastry flour)
2 cups rolled oats, ground (or about 2-1/2 cups oat flour)
1 tablespoon aluminum-free baking powder
1/2 teaspoon sea salt (optional)
1/2 cup raw carob powder
1/8 teaspoon stevia powder
1/2 cup unsweetened shredded coconut
4 to 5 cups filtered water
olive oil spray
Combine all dry [...]
Decadent & Hearty Oatmeal
I’m experimenting with our morning oatmeal. We used to eat super-sweet oatmeal, but when we tossed out white and brown sugar and quit using quite so much honey or maple syrup, the children stopped enjoying it. So I’m trying to make it yummy and nutritious. Lately, they have been saying, “This is good!” If you [...]
Apple Salad
I ended up making this for the church dinner last Friday night. Then I had to make more on Saturday since it was so good!
Apple Salad
6 to 8 apples, cleaned and with the peel left on (I used Pink Lady apples)
1/4 cup lemon juice
purified water
1/4 cup agave syrup (or honey), or to taste
1/8 teaspoon nutmeg
1/4 [...]
Nucave
We just discovered that our dear son Mikah, who's 5, has more food allergies than we thought at first. The results came back showing allergies to: oranges, grapefruit, garlic, peanuts and eggs. We already knew about the egg allergy. The oranges are no big deal to avoid, although Mikah has shed tears over not being [...]
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