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coconut oil

Displacement Method for Measuring Hard Oils

By Wardeh on April 3, 2009

This is a tip from my local friend, Jami. We were just at her house on Wednesday for lunch. She made us the most fabulous grass-fed hamburgers. The night before we went she emailed me to say what she was making. I could just taste the hamburger, I was so eager! The next day, the hamburger tasted just like I imagined… it was that good! But, back to her tip. ;)

Posted in Kitchen Tips | Tagged coconut oil, hard oil, Kitchen Tips, measure | 1 Response

Coconut Oil As Butter

Coconut Oil As Butter

By Wardeh on November 20, 2008

Lately, we’ve taken to using unrefined, virgin coconut oil anytime we need a buttery spread. Jeff said, “This is what butter should taste like!” It’s really good, surprisingly good. Give it a try.

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes | Tagged coconut oil, muffins, spreads | 2 Responses

Peppermint Pattie Coconut Bark (and Almond Joy version)

Peppermint Pattie Coconut Bark (and Almond Joy version)

By Wardeh on March 18, 2008

This is a frozen coconut “candy” – but a candy that I eat before every meal! (At the time of this update 10/29/2009.) In the book “Eat Fat, Lose Fat,” by Sally Fallon and Mary Enig, the authors note that unrefined, virgin coconut oil provides “vital nourishment to every cell in your body…” but it also helps one feel satisfied, decreasing cravings and persistent hunger.

Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes | Tagged coconut bark, coconut oil, dairy free, desserts, egg free, frozen desserts, gluten free | 24 Responses

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