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GF Spice Muffins

August 26, 2008 By 4 Comments
Spice Muffins

Naomi was my helper today to make (okay, create) these muffins. We all were in the mood for muffins, but I didn’t have any pureed vegetables, apple sauce, pear sauce, or bananas. I usually like to include one of those for moisture and flavor. So we rustled up some coconut milk instead. The batch turned [...]

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes Tagged With: , , , , , , ,

Chocolate Almond Joy Ice Cream

July 26, 2007 By 2 Comments

The coconut milk makes for a creamy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the ice cream will be less creamy, more icy, and harder when placed in the freezer. Chocolate Almond Joy Ice Cream non-dairy, [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , , , ,

Pumpkin Ice Cream — Non-Dairy, Naturally Sweetened

July 20, 2007 By Leave a Comment

My kids will be home tomorrow and I want to have pumpkin and chocolate ice creams ready for a treat the first evening they’re back with us from their vacation at Gramm’as house. I wanted to make Lori’s Pumpkin Ice Cream this morning. Once, when we lived nearby to her family, we went to her [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , ,

Basic Chocolate Ice Cream (Coconut Milk)

July 20, 2007 By 5 Comments

The coconut milk makes a creamy non-dairy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the resulting ice cream will be icier, less creamy, and also harder when allowed to freeze in the freezer. The amount of [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , , , ,

Basic Vanilla Ice Cream (Coconut Milk)

July 16, 2007 By 30 Comments

The reason this ice cream is creamy like dairy ice cream is because of using coconut milk (not light) as the milk base. The coconut milk gives the ice cream a great coconut flavor. Other non-dairy milks can be substituted for the coconut milk, but they will reduce the creaminess. In addition, they will also [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , , ,