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Peppermint Pattie Coconut Bark
a modified version of Coconut Bark — Almond Joy by Vickilynn Haycraft
This makes a double batch of the original recipe.

1 cup coconut oil, organic, virgin, expeller-pressed
1 teaspoon vanilla extract
2 teaspoons peppermint extract
1/4 cup unsweetened cocoa powder
1/4 cup agave (or honey or desired natural sweetener, to taste)
1 cup unsweetened shredded coconut

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Here’s the recipe for that fantastic, healthy homemade candy I mentioned last week! Give it a try — you won’t be sorry!

Coconut Bark — Almond Joy
When I make it, I use 2 tablespoons of agave for the sweetener. My batches are somewhat separating when frozen. I encourage you to whisk it all together well.
Edit 2/18/08 [...]