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cinnamon rolls

Whole Wheat Cinnamon Rolls

By Wardeh on August 29, 2006

Fresh baked this morning. Only, we’re out of raisins, so they’re missing from this picture.

Whole Wheat Cinnamon Rolls
makes 24 rolls

Whole Wheat Bread — 2 Loaf Recipe

Melted butter or non-hydrogenated margarine (such as Earth Balance)
Chopped Nuts
Soaked raisins, drained
Warm raw honey or raw agave syrup
Cinnamon

Make Whole Wheat Bread (2 Loaf Recipe) according to recipe directions. While dough [...]

Posted in Breads, Muffins and Crackers, Desserts and Cookies, Recipes | Tagged cinnamon, cinnamon rolls, dairy free, desserts, egg free, rolls, snacks, whole wheat | Leave a response

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Recent Comments

  • Wardeh: Jen – That’s a wonderful idea, thanks!
  • Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
  • Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
  • Wardeh: Barbara- Thanks! That’s a little scary! :) Jami – I have not officially blogged about it yet...
  • Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
  • Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
  • Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
  • Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...
  • Billie: I am working up the courage to try making some sauerkraut. I have a question for you though, what do you eat...

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