chili
Chicken Chili
Chicken Chili
1 onion, diced
2 to 3 tablespoons extra virgin olive oil
meat from 1/2 to 1 whole cooked chicken
8 cups cooked beans (such as pinto or kidney, or both)
1 28-ounce can diced tomatoes
1 6-ounce can tomato paste
4 cups water
2 tablespoons cumin
1 tablespoon paprika
1 teaspoon thyme
1 teaspoon oregano
pinch of cayenne pepper, or as much as desired
2 teaspoons [...]
Creamy Black Bean Chili
My other name for this chili is “Change of Pace Chili” because that’s what it is — a little different from the usual fare, but very chili-like.
2 pounds grass-fed ground beef
1 onion, diced
1 14-ounce can light coconut milk
2 cups beef broth
1 28-ounce can diced tomatoes
4 cups cooked black beans
2 teaspoons sea salt
1/4 teaspoon black pepper
2 [...]
Company Chili
I served this chili to our friends who came over on Sunday after church. I call it Company Chili because this is a really big batch, but it can easily be halved. I like to add rice to our chili to make it a one-dish meal. If you want to add garlic, go ahead and [...]
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