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What to do with Queso Blanco?

What to do with Queso Blanco?

By Wardeh on October 7, 2008

With the leftover raw cow’s milk from my friend, I determined to make cheese. I limited myself to the easier “bag cheeses” which are the easiest to make. After all, I am not an experienced cheese maker (though I have made Middle Eastern goat cheese).
Using a book I recently acquired used from a good friend’s bookstore, [...]

Posted in Menus | Tagged , , , | 3 Responses

Raw Goat Milk Hard Cheese — Picture Tutorial

By Wardeh on January 12, 2007

Raw Goat Milk Hard Cheese — Picture Tutorial

Recipe by Wardeh Harmon and her mom, Martha Bisharat
This is the traditional Middle Eastern goat cheese. It is salty and yummy. It is best tasting when made from fresh goat’s milk. I’m not going to lie to you, though — not everyone likes this cheese. It is definitely an acquired taste. I’m [...]

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Techniques and Tutorials | Tagged , , , , , , , , , | Leave a response

Goat Cheese

By Wardeh on March 28, 2006

Our friend Miss Robin sent us three bars of her homemade soap yesterday — Gardenia, Clean and Goat Milk. Thank you, Robin! They all smell so lovely. The Clean Soap does smell… very clean! Robin and I are exchanging a couple bars of our soaps. I haven't sent my American Castile Soap off to her yet, though.
When her [...]

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