3 cups lentils, uncooked 1 cup brown rice, uncooked 1/4 cup raw apple cider vinegar, lemon juice, or whey 8 to 12 cups filtered water 2 large onions, sliced 4 T extra virgin olive oil (or other cooking fat, such as tallow or coconut oil) salt and pepper to taste optional: cinnamon to taste Put [...]
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Mujadareh
Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free), Soups and Stews, Soups and Stews (Gluten-Free) Tagged With: Arabic foods, brown rice, carmelized onion, dairy free, dinner, egg free, ethnic foods, gluten free, lentils, lunches, Middle Eastern foods, mujadareh, stew soup
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