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We haven’t enjoyed this delicious and very lemony cake since going gluten-free over a year ago. I miss it! It calls for whole wheat pastry flour. I am thinking of making it very soon trying out white buckwheat flour (from hulled buckwheat) instead of the whole wheat pastry flour. For now, here is the wheat [...]

Carrot Cake
Gluten-Free, Dairy-Free, Egg-Free and Fruit-Sweetened
This carrot cake is fantastic. This is the plate of carrot cake squares I just prepared for a potluck tomorrow at church.
In creating this cake, my aim wasn’t to copy regular white-flour and white-sugar carrot cake. My goal was to make a cake that my family would love that [...]

I spent most of the day, Gramma's birthday, in the kitchen. It was our normal bread baking day. I also had a couple of free-range chickens to debone that I'd cooked in the crockpot overnight. When it was time to bake the cake, I was beyond tired, even though I do enjoy (almost) every moment [...]