Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
I can’t believe how much I’ve enjoyed this salad. Yumm just doesn’t describe it. Layered at the bottom of the bowl is a layer of mixed sprouts (alfalfa-red clover-fenugreek sprouts). Next, a generous scoop of the salad I mentioned yesterday — shredded purple cabbage, mung bean sprouts and lentil sprouts, tossed in our favorite dressing. [...]
This salad gets its name because it is so good with summer garden produce. The salad we enjoyed yesterday contained patty pan squash from our garden; perfectly ripe tomatoes from our friend’s garden; and local cabbage and bell peppers from a farm stand. Summer’s Bounty Cabbage Salad 1/2 head green cabbage — thinly sliced 2 [...]
1 or 2 heads Napa cabbage or green cabbage, thickly shredded 1 bunch green onions, thinly sliced 4 carrots, shredded 1/2 cup raisins 1/2 cup chopped walnuts or almonds other veggies as desired: cherry tomatoes, small pieces of broccoli or cauliflower, etc. balsamic vinegar — start with 1/8 cup extra virgin olive oil — start [...]
Judy, Jeff's mom, taught me how to make this Chinese Chicken Salad recipe while she visited us. This is how we did it. Judy's Chinese Chicken Salad 1 whole chicken, deboned and cold 1 to 1-1/2 heads shredded cabbage (Napa or green) 4 carrots, shredded 1 bunch green onion, sliced thinly 1/2 to 1 cup [...]
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