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Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights.
After the first rise (in addition to the sponge), I took 3-inch diameter balls of cracked grain cereal bread dough and flattened each with my hands as much as possible (they ended up to be about 4 inches wide each). I was [...]
Makes 32 dinner rolls
Follow the directions for Whole Wheat Bread — 2 Loaf Recipe, until after the first rise.
Punch down dough and divide into 2 portions. Divide each of the 2 portions into 16 pieces. Shape rolls into balls by tucking edges underneath and spreading out loosely on 2 greased 9 x 13 inch baking pans. Spray tops of [...]
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