This is what I serve to my egg-allergic children and they love it. It is remarkably like scrambled eggs and very delicious. I often don’t have red pepper, so I leave that out. Several members of the family can’t have garlic, so I leave that out, too.
adapted from “The Healthy Kitchen” by Andrew Weil & [...]
As I heard yesterday from a commenter, breakfast can be a tricky meal. How does one get enough protein when eating gluten-free and egg-free and also when trying to avoid the monetary expense of purchasing sausage and/or turkey bacon each day? I will share our breakfast choices, in the hope that it will be a [...]
a variation on my friend Brenna’s recipe, originally from Hallelujah Acres
2 sweet potatoes, grated (not yams)
1 cup unsweetened medium shredded coconut OR 2 cups unsweetened large flake coconut
1 cup dried fruit of your choice, or a combination (raisins, chopped dates, chopped dried pears, cranberries, etc.)
1 cup chopped nuts
1 tablespoon cinnamon
garnishes: fresh or frozen fruit, sweetener [...]
A take on the Genius Breakfast Cereal, only another grain is added here — teff.
1 cup millet
1/2 cup quinoa
1/4 cup amaranth
1/4 cup teff, brown or ivory
1 tablespoon cinnamon
6 cups pure water
desired garnishes: unsweetened shredded coconut, raisins, dried fruits, chopped nuts, honey, agave, shredded apples, and/or nut milk
The night before, combine all ingredients in medium size [...]
Gluten-Free Cracked Grain Breakfast Cereal
A robust and healthy cereal because of the many gluten-free grains included, it will nourish and warm you on a cold winter morning. This recipe uses the Gluten-Free Cracked Grain Cereal Mix made with the Vita-Mix or another grain mill.
Small Batch (serves 2 to 3 persons):
1 cup cracked grain [...]
Gluten-Free Cracked Grain Cereal Mix
The following directions will help you crack grains in a Vita-Mix. Other grain mills also crack grains — refer to your mill’s manual for directions on this application.
Since we like a Cream of Wheat consistency for our hot cereal, these directions achieve a finer texture of cracking. Adjust accordingly for the [...]
4 out 5 members of the family loved breakfast this morning! I’d say that is a success. The person who didn’t care for it reported a willingness to have it again, though.
After rinsing the buckwheat sprouts that I began two nights ago, I put some in each cereal bowl. I topped the sprouts with raisins, [...]
Sprouting Hulled Buckwheat
A man at the Farmer’s Market yesterday told me about sprouting buckwheat. It sprouts quickly (1-2 days) and makes a great breakfast. We do eat buckwheat now and then, cooked, for breakfast, but the kids don’t enjoy it that much because it gets a bit slimy. According to this man, buckwheat — sprouted [...]
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