Something about it being Fall gave me a desire to try a new sort of muffin. These muffins fluff up beautifully. The taste is satisfying and heartening. They are soft and perfectly sweet (but not too sweet). Give them a try! They would be excellent made ahead for an easy Thanksgiving morning breakfast or snack. [...]
Pumpkin Muffins
October 29, 2006 By 1 Comment
A co-worker of my husband’s shared this recipe with us. I made them this morning, thinking we might be having company for dinner this evening. We aren’t having company after all, but at least we have some yummy muffins around to pacify us. Pumpkin Muffins modified by Wardeh Harmon Makes 2-1/2 dozen muffins 2 tablespoons [...]
Soaked Spelt-Kamut Tortillas
October 19, 2006 By 14 Comments
Soaked Spelt-Kamut Tortillas Makes 24 large or 32 small tortillas 4 cups whole spelt flour (preferably freshly ground) 3 cups whole kamut flour (preferably freshly ground) 2 cups cold filtered water 7 tablespoons apple cider vinegar or Kombucha 1 1/2 teaspoons non-aluminum baking powder 1 1/2 teaspoons sea salt 1/2 cup extra virgin olive oil [...]
Shaping Whole Wheat Bread Loaves
September 26, 2006 By 22 Comments
Banana-Carob Muffins
June 13, 2006 By 2 Comments
Basic Whole Wheat Tortillas (Soaked)
April 28, 2006 By 66 Comments
Whole Wheat Tortillas (Can Be Soaked!) Makes 24 large or 32 small tortillas Note: As Mindy noted in the comments below, she successfully converted this recipe to a soaked tortilla recipe by replacing 1 tablespoon of water (per cup of flour) with 1 tablespoon of raw apple cider vinegar (per cup of flour). She mixed [...]
Hearty Strawberry-Cranberry Muffins (Repost)
March 20, 2006 By 4 Comments
I like the changes I made to the hearty strawberry-cranberry muffins. They are more moist due to less baking powder and a little more oil. I also added ginger and vanilla to the recipe. I edited the original post. Here is the modified recipe: Hearty Strawberry-Cranberry Muffins wheat-free, dairy-free makes 2 1/2 dozen muffins 2 [...]
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