Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
gluten-free, dairy-free, egg-free These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Our favorite way to [...]
I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out! The recipe calls for 2 eggs. Since we can’t do [...]
These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]
Quick Sandwich Bread — Gluten-Free, Dairy-Free, Egg-Free a variation on a recipe shared by a friend makes 2 loaves 2 tablespoons yeast 4 cups warm water 2 cups brown rice flour 2 cups buckwheat flour 1 cup millet flour 1 cup tapioca flour 5 teaspoons guar gum 2 teaspoons sea salt 1/4 cup raw honey [...]
Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights. After the first rise (in addition to the sponge), I took 3-inch diameter balls of bread dough (now I use spelt or whole wheat sourdough bread) and flattened each with my hands as much as possible (they ended up to [...]
Cracked Grain Cereal Bread I have been slicing and then freezing loaves of my homemade bread. This seems to simplify things for me. I can work with frozen bread, but not unless it is sliced already. Individual slices can be pulled off a fully or partially frozen loaf, and then toasted. Or I can use [...]
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Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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