GNOWFGLINS
God's Natural, Organic, Whole Foods, Grown Locally, In Season
  • Home
  • FREE Newsletter
  • Recipes
  • Resources
  • Questions
  • eCourse
  • Member Login
Browse: Home / breads

breads

Four Grain Flatbread

Four Grain Flatbread

By Wardeh on June 8, 2008

gluten-free, dairy-free, egg-free
These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad.
Our favorite way to eat them [...]

Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes | Tagged breads, dairy free, egg free, flatbreads, gluten free | 11 Responses

Tiffany’s Gluten Free Bread

By Wardeh on January 28, 2008

I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out!
The recipe calls for 2 eggs. Since we can’t do those [...]

Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes | Tagged breads, gluten free, lunch, sandwiches | 5 Responses

Whole Spelt Bread — 3 Large Loaves

By Wardeh on January 24, 2008

This recipe yields 3 large loaves of whole spelt bread. See also my recipe which yields 2 large loaves.
Spelt can’t be kneaded as long as wheat, because the gluten it contains is more fragile. It doesn’t feel the same as wheat — it feels gloppier and stickier, but should still be warm and smooth.

Whole Spelt [...]

Posted in Breads, Muffins and Crackers, Recipes | Tagged breads, spelt, whole grain | Leave a response

Corn Tortillas (Gluten Free, Batter Style)

By Wardeh on January 7, 2008

I promised the recipe for these corn tortillas a long time ago… sorry it took me so long! They are courtesy of a good friend on the T2CHK message board.
These tortillas are as easy as 1-2-3 because they are batter style. Mix up the batter, pour 1/4 cup at a time into a skillet, cook [...]

Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes | Tagged breads, corn, dinner, gluten free, lunch, tortillas | 1 Response

Basic Whole Spelt Bread — 2 Large Loaves

By Wardeh on January 3, 2008

Haniya won’t be able to eat the Whole Spelt Bread I made this morning, but the rest of us will. I can hardly believe how beautifully it turned out. I have missed many things about bread — the making of it, the smell of yeast baking, the chewy texture, the golden brown crust, that perfect [...]

Posted in Breads, Muffins and Crackers, Recipes | Tagged breads, spelt, whole grain | 12 Responses

Quinoa Dinner Cake Sandwich

By Wardeh on August 24, 2007

Our terrific and yummy dinner last night:
Warm Quinoa Dinner Cakes filled with Wild Salmon Salad,
topped with shredded raw goat cheddar cheese and sliced avocado.

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged breads, dinner cakes, dinners, lunches, quinoa, sandwiches | Leave a response

Quinoa Dinner Cakes with Sweet Potato — Gluten-Free, Dairy-Free, Egg-Free

By Wardeh on August 22, 2007

These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) | Tagged breads, dairy free, dinner cakes, dinners, egg free, gluten free, lunches, quinoa, sweet potato | 9 Responses

Quick Sandwich Bread — Gluten-Free

By Wardeh on August 9, 2007

Quick Sandwich Bread — Gluten-Free, Dairy-Free, Egg-Free
a variation on a recipe shared by a friend
makes 2 loaves

2 tablespoons yeast
4 cups warm water
2 cups brown rice flour
2 cups buckwheat flour
1 cup millet flour
1 cup tapioca flour
5 teaspoons guar gum
2 teaspoons sea salt
1/4 cup raw honey or raw agave
1/4 cup extra-virgin olive oil or grapeseed oil
2 teaspoons [...]

Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes | Tagged breads, dairy free, egg free, gluten free, lunches, sandwiches | 6 Responses

Whole Wheat Bagels

By Wardeh on June 2, 2007

Here’s a great recipe to create bagel-shop tasting bagels at home. I tried it out last Thursday and Friday. The bagels are awesome! If you give it a try, you’ll need to get some barley malt, an alternative sweetener. It is available at a health food store or in the health food section of a [...]

Posted in Breads, Muffins and Crackers, Recipes | Tagged bagels, breads, snacks | 3 Responses

Whole Grain Hamburger Buns

By Wardeh on May 7, 2007

Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights.
 

After the first rise (in addition to the sponge), I took 3-inch diameter balls of cracked grain cereal bread dough and flattened each with my hands as much as possible (they ended up to be about 4 inches wide each). I [...]

Posted in Breads, Muffins and Crackers, Recipes | Tagged breads, buns, dinner, hamburger buns, lunches, whole grain | Leave a response

Next »

Defining GNOWFGLINS

Real Milk Comes From …

Recent Posts

  • RFQM: “Eat Fat, Lose Fat”
  • Guest Post: Amazing Cast Iron Seasoning
  • Guest Post: Cutting up Nourishing Traditions!
  • Guest Post: Miraculous Health Improvement
  • My Tuesday Twister
  • Tuesday Twister Blog Carnival
  • RFQM: Proteins Q & A

Recent Comments

  • Robin: My thoughts on this were somewhat similar to Rebecca’s. I actually grew up on a farm, where we ate lots...
  • Jami: Hum…. kind of makes me wonder when I think about people who watched what they ate and always struggled...
  • Kelli: I was one of those people that thought white pasta was health food, and ate as many Snackwells as I wanted...
  • Dani: Wardeh, I spoke with my IT guru (yes, that is Dear Hubby) regarding our website, and he is still adding items...
  • HeatherG: When I was a child I was the picture of health, despite the fact that I should have been born with a high...
  • Katy@ThoughtForFood: I love this — and I, too, fell for fat-free in college. Then proceeded to gain about 20...
  • Wardeh: Lanise – I had the same question. And I’m not totally settled, but I think it is because no...
  • Wardeh: Christie – I like my 8″ skillets. They fit perfectly on the large burner of my electric stove....
  • Wardeh: That’s great, Rebecca. I wish I could say the same! I fell for the low-fat craze hook, line and sinker...

Top Commentors

  1. Christie
  2. Dani
  3. HeatherG
  4. Jami
  5. Katy@ThoughtForFood
  6. Kelli
  7. Rebecca
  8. Robin

About | Contact | Archives | Disclosure | Copyright © 2010 GNOWFGLINS

| Powered by WordPress, Hybrid and iMountain Solar Hosting.