Four Grain Flatbread

Four Grain Dinner Cakes

gluten-free, dairy-free, egg-free These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Our favorite way to [...]

Tiffany’s Gluten Free Bread

I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out! The recipe calls for 2 eggs. Since we can’t do [...]

Corn Tortillas (Gluten Free, Batter Style)

I promised the recipe for these corn tortillas a long time ago… sorry it took me so long! They are courtesy of a good friend on the T2CHK message board. These tortillas are as easy as 1-2-3 because they are batter style. Mix up the batter, pour 1/4 cup at a time into a skillet, [...]

Quinoa Dinner Cake Sandwich

Our terrific and yummy dinner last night: Warm Quinoa Dinner Cakes filled with Wild Salmon Salad, topped with shredded raw goat cheddar cheese and sliced avocado.

Quinoa Dinner Cakes with Sweet Potato — Gluten-Free, Dairy-Free, Egg-Free

These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]

Quick Sandwich Bread — Gluten-Free

Quick Sandwich Bread — Gluten-Free, Dairy-Free, Egg-Free a variation on a recipe shared by a friend makes 2 loaves 2 tablespoons yeast 4 cups warm water 2 cups brown rice flour 2 cups buckwheat flour 1 cup millet flour 1 cup tapioca flour 5 teaspoons guar gum 2 teaspoons sea salt 1/4 cup raw honey [...]

Whole Grain Hamburger Buns

Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights. After the first rise (in addition to the sponge), I took 3-inch diameter balls of bread dough (now I use spelt or whole wheat sourdough bread) and flattened each with my hands as much as possible (they ended up to [...]

Bread: Slice, Then Freeze

Cracked Grain Cereal Bread I have been slicing and then freezing loaves of my homemade bread. This seems to simplify things for me. I can work with frozen bread, but not unless it is sliced already. Individual slices can be pulled off a fully or partially frozen loaf, and then toasted. Or I can use [...]

Onion-Dill Croutons