bread bars

Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"

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Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...
Dea Warskow via Facebook: My mother would make rhubarb sauce and we would have it over vanilla ice cream. YUM!
Wardeh: My online searches are not turning up anything definite, though I see that Heather from Mommypotamus uses...
Wardeh: Oh, I forgot to add that! I wasn’t sure if this pectin was GAPS-legal or not (and obviously we are...
Sarah Schatz via Facebook: these look really good Wardeh. I do not think that pectin is GAPS-legal however. I...