bread bars

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Melissa: Much fun! We just came home with 18 chicks from our local Feed and Seed. This is the second spring...
Wardeh: Heather – Oh, I know two people who could answer this! I’ll ask them to take a peek at your...
Pedro: This is really well done. I even feel brave enough to try them! and I don’t cook, as my wife will gladly...
Kim: We raised Pekins for years. The first one was a rescue from city friends who bought him for their...
Nita: We got 4 ducks & 6 chickens last year. The ducks matured faster & started laying earlier than the...
Christie: I wonder if my husband could eat duck eggs. He has an allergy to chicken eggs. Your ducks are really cute.
LuisGuillermo: Great job, Claudia! You’re the best!
HeatherG: I’ve been thinking for awhile that I want chickens. Unfortunately I live in suburbia in a deed...
Brenda LaMont: I recently bought a pre-seasoned 14″ cast iron Skillet by Paula Dean from Ross for 29$ and I...