GNOWFGLINS
God's Natural, Organic, Whole Foods, Grown Locally, In Season
  • Home
  • FREE Newsletter
  • Recipes
  • Resources
  • Questions
  • eCourse
  • Member Login
Browse: Home / blackberry

blackberry

Blackberry-Plum-Banana Smoothie

By Wardeh on January 28, 2008

We had a hankering for fruit smoothies this weekend. I got out the local, organic Santa Rosa plums and local blackberries from what I froze last summer. They joined two bananas in the Vita-Mix for a delicious blended treat.
Blackberry-Plum-Banana Smoothie

2 bananas, ripe
2-1/2 cups frozen plums
2-1/2 cups frozen blackberries
2 tablespoons raw agave syrup or raw honey
clean [...]

Posted in Drinks and Smoothies, Drinks and Smoothies (Gluten-Free), Recipes | Tagged banana, blackberry, dairy free, drinks, plum, smoothies | 2 Responses

Blackberry Jam — Agave Sweetened

By Wardeh on September 11, 2006

Finally, yesterday was the day to finish the blackberry jam, thanks to bringing home some lemons on the way home from church. The 12 pounds of berries made about 12 pints of jam, or 4 1/2 batches, following the basic recipe included in the box of Pomona’s Pectin. Our jam is not on the sweet [...]

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes | Tagged agave, blackberry, dairy free, egg free, gluten free, jam, pomona's pectin, Seasonal Produce, spreads | 2 Responses

Defining GNOWFGLINS

Real Milk Comes From …

Recent Posts

  • My Tuesday Twister
  • Tuesday Twister Blog Carnival
  • RFQM: “Eat Fat, Lose Fat”
  • Guest Post: Amazing Cast Iron Seasoning
  • Guest Post: Cutting up Nourishing Traditions!
  • Guest Post: Miraculous Health Improvement
  • My Tuesday Twister

Recent Comments

  • Tammy: Wardeh, You wrote, “We were going to have chickens…. but then we decided to do ducks instead.”...
  • Wardeh: Jen – That’s a wonderful idea, thanks!
  • Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
  • Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
  • Wardeh: Barbara- Thanks! That’s a little scary! :) Jami – I have not officially blogged about it yet...
  • Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
  • Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
  • Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
  • Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...

Top Commentors

  1. Jami
  2. Barbara Grant
  3. Billie
  4. Christie
  5. Dani
  6. HeatherG
  7. Holly Michele
  8. Jen
  9. Katy@ThoughtForFood
  10. Kelli
  11. Linda
  12. Michelle
  13. Milkmaid
  14. Rebecca
  15. Rebecca
  16. Robin
  17. Sandy
  18. Tammy

About | Contact | Archives | Disclosure | Copyright © 2010 GNOWFGLINS

| Powered by WordPress, Hybrid and iMountain Solar Hosting.