Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
This spread is just fabulous. Really hit the spot today. You can see our delicious and simple lunch in the picture (see also Four-Grain Flatbread). The recipe is flexible; a couple of the ingredients are optional. Can’t beat that! I’m sure it could be livened up with cilantro or cayenne pepper. 4 cups cooked black [...]
A great way to make a double batch of this is to cook 5 cups of dry black beans in the crockpot overnight. Use a 4- to 5-quart crockpot. In the morning, you’ll have 15 cups of cooked black beans, which will make the following recipe twice. Use half the beans for the first batch [...]
My other name for this chili is “Change of Pace Chili” because that’s what it is — a little different from the usual fare, but very chili-like. 2 pounds grass-fed ground beef 1 onion, diced 1 14-ounce can light coconut milk 2 cups beef broth 1 28-ounce can diced tomatoes 4 cups cooked black beans [...]
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