By Wardeh on January 16, 2009
Here’s the second Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. (Hint, hint: send them to tips at gnowfglins dot com.)
Transferring bar cookies to freezer bags one at a time not only takes time, but it isn’t that easy to get the cookies arranged well [...]
Posted in Kitchen Tips | Tagged bar cookies, freezing, Kitchen Tips
By Wardeh on January 9, 2009
Here’s the first Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. I will use one of my own to kick-start this series.
I’m a weakling. When the kids got big enough that I no longer carried any of them around on my hip, my arms didn’t [...]
Posted in Kitchen Tips | Tagged bar cookies, chocolate chip cookies, cookies, Kitchen Tips
By Wardeh on August 9, 2008
gluten-free, dairy-free, egg-free
1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil, softened
3/4 cup raw agave syrup (or raw honey)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 teaspoon sea salt
2 teaspoons gluten-free baking powder
3/4 cup buckwheat flour
3/4 cup sorghum flour (or other gluten-free flour such as sweet brown rice flour)
1/2 cup tapioca flour
1 [...]
Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes | Tagged bar cookies, chocolate chip cookies, cookies, dairy free, desserts, egg free, gluten free
By Wardeh on August 9, 2007
I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To [...]
Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes | Tagged apples, bar cookies, cookies, dairy free, date, desserts, egg free, fruit sweetened, gluten free, snacks
By Wardeh on April 29, 2006
Natural Tollhouse Cookies
modified by Wardeh Harmon
1 cup butter, softened (I use Earth Balance non-hydrogenated margarine)
1/2 cup honey or agave syrup
1/4 cup flax seed meal
3/4 cup filtered water
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon sea salt (omit if using Earth Balance)
2 cups whole wheat flour
2 cups grain-sweetened dark chocolate chips
1/2 cup chopped nuts, such as walnuts
1/2 [...]
Posted in Desserts and Cookies, Recipes | Tagged bar cookies, cookies, dairy free, desserts, egg free, snacks, whole wheat
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