Transferring Bar Cookies to Freezer Bags for the Freezer

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Here’s the second Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. (Hint, hint: send them to tips at gnowfglins dot com.) Transferring bar cookies to freezer bags one at a time not only takes time, but it isn’t that easy to get the cookies arranged [...]

Pressing Bar Cookies Smoothly Into A Pan

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Here’s the first Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. I will use one of my own to kick-start this series. I’m a weakling. When the kids got big enough that I no longer carried any of them around on my hip, my arms [...]

GF Chocolate Chip Bar Cookies

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gluten-free, dairy-free, egg-free 1/2 cup flax seed meal 3/4 cup filtered water 1 cup unrefined coconut oil, softened 3/4 cup raw agave syrup (or raw honey) 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) 1 teaspoon sea salt 2 teaspoons gluten-free baking powder 3/4 cup buckwheat flour 3/4 cup sorghum flour (or other gluten-free [...]

Date-Apple Bars — Gluten-Free

I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To us, [...]

Natural Tollhouse Cookies

Natural Tollhouse Cookies modified by Wardeh Harmon 1 cup butter or coconut oil, softened 1/2 cup honey 2 eggs OR 1/4 cup flax seed meal + 3/4 cup filtered water 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon sea salt (omit if using salted butter) 2 cups sprouted spelt or sprouted wheat flour 2 [...]