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Basic Chocolate Ice Cream (Coconut Milk)

July 20, 2007 By 5 Comments

The coconut milk makes a creamy non-dairy ice cream, which is hard to come by in non-dairy frozen desserts. It also adds a delicious coconut flavor. Other non-dairy milks can be substituted, but the resulting ice cream will be icier, less creamy, and also harder when allowed to freeze in the freezer. The amount of [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , , , ,

Chocolate-Dipped Almond Biscotti

June 1, 2007 By Leave a Comment

Here’s one of the baked goods I took in to the bookstore yesterday. They turned out beautifully. I’m kicking myself right now for not taking a picture, but now you know how crazy the last week has been. The original recipe called for unrefined sugar, eggs, and adding the chocolate chips into the dough. Instead [...]

Filed Under: Appetizers, Desserts and Cookies, Recipes Tagged With: , , , ,

Raw Nut Milk – Almond or Hazelnut

March 21, 2006 By 55 Comments

Previously, I would use my soy milk maker to make raw nut milk, but I am now using the easiest tool of all to make the nut milk — my Vita-Mix. Straining is virtually unnecessary in the Vita-Mix because it grinds the nuts to such a fine consistency. There is one other way to make [...]

Filed Under: Breakfast, Breakfast (Gluten-Free), Drinks and Smoothies, Drinks and Smoothies (Gluten-Free), Recipes Tagged With: , , , , , , , , ,
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