Having an email conversation about almonds got me to thinking that I would like to hear how you and your families are dealing with the current raw-almonds-are-illegal dilemma. [...]
News: Raw Almond Lawsuit Filed
September 26, 2008 By 3 Comments
Freezer Storage for Ground Nuts
August 11, 2008 By 2 Comments
When I grind nuts — whether fine, medium-fine, or coarse meal — I do several cups at a time and store the excess in the freezer for use during the coming week(s). For some time now, I have been using quart- or pint-size glass jars to store the ground nuts, instead of plastic zipper-seal bags. [...]
Sweet Chocolate Hazelnut (or Almond) Spread
April 11, 2008 By 4 Comments
This recipe is a work in progress… Would love your input on it! Sweet Chocolate Hazelnut (or Almond) Spread makes about 1 cup 1 cup hazelnut butter or almond butter, salted (or add 1/4 teaspoon sea salt to this recipe) 3 tablespoons cocoa powder 3 tablespoons raw agave syrup 2 teaspoons vanilla extract 1/4 to [...]
Honey Roasted Almonds
December 20, 2007 By Leave a Comment
2 cups whole, raw almonds, with skins 1 tablespoon xylitol (optional) 1 tablespoon cumin (optional) 1/2 teaspoon sea salt 2 tablespoons raw honey 2 tablespoons water 2 teaspoons coconut oil (or other cooking oil) Spread the almonds in a baking pan, in a single layer. Bake at 300 degrees, stirring every 2 or 3 minutes, [...]
Raw Almonds — No Longer Raw
September 10, 2007 By Leave a Comment
Have you heard the news about raw almonds? Read about it here. The law just went into effect requiring all US almonds to be flash pasteurized. Even almonds that are labeled as “raw” won’t truly be raw because their outsides will have been hit with hot steam to kill any bacteria on the surface. I [...]
Natural (Soaked) Almond Butter in a Food Processor
August 14, 2007 By 21 Comments
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