Tuesday Twister

Welcome to the Tuesday Twister Blog Carnival for March 16th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!

Welcome to the Tuesday Twister Blog Carnival for March 9th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!

Welcome to the Tuesday Twister Blog Carnival for March 2nd! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!

Another week of Tuesday Twisting with GNOWFGLINS! Over the last week, we distributed a big food co-op order, I got into kneading my sprouted spelt sourdough by hand, and tried a freezer experiment with the lady who gives us raw Jersey cream.

Another week of Tuesday Twisting with GNOWFGLINS! I tried making sourdough bread with sprouted spelt flour, made more peanut butter cups, created a buckwheat pancake recipe, and TRIED to make a soaked brownie recipe. What did you do this week? Please do share – I’d love to have you participate in the Tuesday Twister Blog Carnival.