Please check out these links for online sources of quality foods, starter cultures, tools and appliances, and great books.
Skip ahead to: Foods; Cultures; Appliances-Tools-Utensils; Books; Merchants; Healthy Food Websites; or Blog & Web Helps.
Foods
Dairy Kefir Starters & Supplies
Sustainable Wild-Caught Seafood
Appliances, Tools & Utensils
Bamboo Cooking Utensils for Kids
Bamboo Eating Utensils for Kids
Bodum French Press, 8-Cup, Stainless Steel, Insulated
Bosch Universal Kitchen Machine
Cuisinart 14-Cup Food Processor
Cuisinart 2-Quart Ice Cream Maker
Frigoverre Refrigerator Pitcher
Glass Storage Dishes by Anchor Hocking
Norpro 5-1/2" Stainless Steel Funnel with Detachable Strainer
Norpro Stainless Steel Wide Mouth Funnel
Old Fashioned Cast Iron Waffle Iron
Books
"A Visual Guide For Harvesting Mushrooms" by Leota McKenzie
"Animal, Vegetable, Miracle" by Barbara Kingsolver
"At Tiffany's Table" by Tiffany Perez
"Curing Tooth Decay" by Ramiel Nagel
"Devil in the Milk" by Keith Woodford
"Eat Fat, Lose Fat" by Mary Enig & Sally Fallon
"Enzyme Nutrition" by Dr. Edward Howell
"Essential Eating: Sprouted Baking" by Janie Quinn
"Everything I Want To Do Is Illegal" by Joel Salatin
"In Defense of Food" by Michael Pollan
"Natural Goat Care" by Pat Coleby
"Nourishing Traditions" by Sally Fallon
"Pastured Poultry Profits" by Joel Salatin
"Real Food: What to Eat and Why" by Nina Planck
"Salad Bar Beef" by Joel Salatin
"Simple Sourdough" by Mark Shepard
"The Backyard Homestead" by Carleen Madigan
"The Complete Herbal Handbook for Farm and Stable" by Juliette de Bairacli Levy
"The Encyclopedia of Country Living" by Carla Emery
"The Omnivore's Dilemma" by Michael Pollan
"Wild Fermentation" by Sandor Ellix Katz
"Wrapping It Up!" by Vickilynn Haycraft
