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Recipes

Note: All recipes posted prior to early 2009 were written before I dove into traditional food preparation methods (such as those found in Nourishing Traditions by Sally Fallon). This mostly affects the soaking of grains, nuts, and seeds. Feel free to adapt the techniques based on what you know of traditional methods and know that over time, I will be updating them as well.

I strive to cook with the freshest, most natural ingredients possible. Because of multiple food allergies among members of my family, many recipes don’t include gluten, dairy and/or eggs. If you would like more information about our family’s approach to food and health, please see Eat Healthfully, But Not Just For Health.

Choose a recipe from one of the drop-down recipe categories.

Appetizers

Appetizers (Gluten-Free)

Beans, Grains and Vegetables

Beans, Grains and Vegetables (Gluten-Free)

Breads, Muffins and Crackers

Breads, Muffins and Crackers (Gluten-Free)

Breakfast

Breakfast (Gluten-Free)

Desserts and Cookies

Desserts and Cookies (Gluten-Free)

Dips and Spreads

Dips and Spreads (Gluten-Free)

Drinks and Smoothies

Drinks and Smoothies (Gluten-Free)

Main Dishes

Main Dishes (Gluten-Free)

Middle Eastern Foods

Middle Eastern Foods (Gluten-Free)

Salads

Salads (Gluten-Free)

Sauces

Sauces (Gluten-Free)

Side Dishes

Side Dishes (Gluten-Free)

Soups and Stews

Soups and Stews (Gluten-Free)

Spices and Mixes

Spices and Mixes (Gluten-Free)

Sprouting (Gluten-Free)

Techniques and Tutorials

Serving you from the pristine wilderness of Northern Minnesota