Until the great day when we raise our own hens to produce our eggs, we buy our eggs from a natural farm. I read The Omnivore’s Dilemma: A Natural History of Four Meals, not too long ago and from it learned to recognize that we’re getting some mighty fine eggs from this local farm. (We [...]
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Sprouted Kamut Bread
Besides soaking grains, I am also trying another method to make gluten grains more tolerable to my gluten-sensitive family. My inspiration from this came from Sue Gregg’s Introduction to Whole Grain Baking (2007). I soaked kamut berries overnight, then sprouted them for one day, until the sprouts were just barely visible. Then I dehydrated them [...]
Soaking Grains ~ Sue Gregg’s Blender Baking Method
On the advice of a friend, I recently purchased Sue Gregg’s 2007 cookbook, Introduction to Whole Grain Baking. I’m intrigued by the idea of using sprouting and/or soaking gluten-containing grains in baking, even for the gluten-intolerant people in my family.
Some people suggest that the soaking and/or sprouting can aid in the digestion of those grains. [...]
Some Down Time…
I know I haven’t been posting very much lately. Everything is fine with me and my family; I’m going through some growing pains with my web hosting company. I’m having to make some changes. I hope to have it all sorted it out very soon.
I know that viewing my site has been unpredictable for a [...]
New Website for Real Food Living
I have been working with Vickilynn Haycraft for the last couple of weeks to update her website, realfoodliving.com. Her goal has been to make it more interactive, to make a bolder statement for Jesus and to contain more up-to-date information. Some of the older pages still need updating, and we’re also waiting on a brand [...]
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- Cast Iron Corn Bread Skillet… Update
- Perfectly Moist Turkey, Every Time
- Cast Iron Cornbread Skillet
- How I Rinse and Store My Sprouts
- Coconut Oil As Butter
- 12-Bean Soup Mix, and 12-Bean Soup Recipe, and 12-Bean Soup Mix for Gifts
- Cornbread Experiment
- Drying Bay Leaves
- Tomatoes, Tomatoes, Tomatoes
- Simple Beef and Quinoa Skillet Dinner
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