…longer, use cold storage or store in oxygen-free containers such as vacuum-sealed. How To Store Sprouted Flour Grind only what you need to use. Store any unused sprouted flour in…
Search Results for: sprouted spelt flour
Basic Sprouted Muffins
…which we are all enjoying very, very much. Today, I’m sharing the basic recipe for sprouted flour muffins. Using sprouted flour offers great benefits. First, sprouting the grain neutralizes the…
Sprouted Spelt Pumpkin Roll With Cream Cheese Filling
…from votes Print Sprouted Spelt Pumpkin Roll This sprouted spelt pumpkin roll is one of our old favorites. I hope you enjoy it as much as we do! Makes 1…
Sprouted Strawberry Shortcake
…Author Katie Mae Stanley Ingredients 3 to 3 1/4 cups sprouted soft white wheat flour or sprouted spelt flour* 1 cup raw whole milk or dairy-free milk of choice 6…
Sprouted Pumpkin Spice Coffee Cake
…flour. We recommend properly preparing grains, including flour, before eating to make them more nutritious and digestible. One way to do this is to use sprouted flour, like in sprouted…
Paleo Sugar Cookies With Pumpkin Glaze (easy fall gluten-free dessert!)
…this cookie: coconut flour and a (preferably sprouted) nut flour of your choice, such as pine nut flour, blanched almond flour, or another flour such as macadamia or cashew. Here’s…
How To Sprout Lentils + 3 Delicious Sprouted Lentil Recipes!
…2000 calorie diet. How To Use Sprouted Lentils Use sprouted beans in a variety of recipes! When eaten raw, sprouted lentils offer enzymes, increased vitamins, and digest as if they…
Basic Spelt Tortillas (Sprouted)
Spelt Tortillas I am in love with sprouted spelt. I feel it is a superior flour. Everything I make with it turns out softer and lighter than with wheat, kamut,…
A Traditional Twist on a Traditional Tale
…sprouted spelt flour * 3/4 cup evaporated cane juice 1-1/2 teaspoons baking powder 1 teaspoon sea salt 1/2 teaspoon baking soda 1/4 cup grass-fed butter or coconut oil, plus more…
Milling Soft Wheat In A Grain Mill {Homemade Pastry Flour} #AskWardee 131
…I love the Mockmill because it produces super healthy freshly-ground flour with a really fine texture. It doesn’t warm the flour up like some mills do, so the flour is…