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Class Outlines
Click the links below to access the lessons in a class. Or, use the drop-down list in the sidebar.
- Fundamentals Outline and Lessons
- Fundamentals II Outline and Lessons
- Sourdough Outline and Lessons
- Cultured Dairy & Basic Cheese Outline and Lessons
- Lacto-Fermentation Outline and Lessons
- Real Food Kids: In the Kitchen Outline and Lessons
- Dehydrating Outline and Lessons
Using the Member Area and Forums
After you click play, click the gear icon and then choose HD -- you'll appreciate the higher quality.
See the rest of the videos in this series by clicking here (there are 4).
Two hard 'g's and stress the middle syllable. 
