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Class Outlines
Click the links below to access the lessons in a class. Or, use the drop-down list in the sidebar.
- Fundamentals Outline and Lessons
- Fundamentals II Outline and Lessons
- Sourdough Outline and Lessons
- Cultured Dairy & Basic Cheese Outline and Lessons
- Lacto-Fermentation Outline and Lessons
Our eBooks
Each eBook combines all the print materials of that class in one single download, saving you time and energy.
Price (each eBook): $12 premium members, $16 basic & standard members, $20 non-members.
Click here to purchase. Includes lifetime updates. Want more info? Read this.
Coming Soon: Lacto-Fermentation eBook
Take the guesswork out of what to fix, what to buy, and what to prepare. This week:
ABCs of Grain Preparation. Free PDF tip booklet. 
Use two hard 'g's and stress the middle syllable. We want to help you get more from real foods. 
