Our take-home eBooks help you navigate the world of real, traditional food offline.
Coming soon: Lacto-Fermentation.
Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Become a Member
Wonder how to get the most nutrition from the real foods you already eat? You're in the right place!
Members get:
- Unlimited access to all cooking classes
- New weekly video and print lessons
- Private support forums
- Bonus videos
- Monthly Q&A meetings
- Weekly menu plans
- Discounts on eBooks and more
Get unlimited online classes and private support. Become a member today!
This Week’s Menu
Take the guesswork out of what to fix, what to buy, and what to prepare. This week:
- Lemon-Spinach Chicken with Brown Rice
- Hot Dog Hash with Oven Fries
- White Bean Chicken Chili with Cornbread and Roasted Cauliflower
- Bacon-Cheddar Quiche with Potato Crust
- Lacto-Fermented Ketchup
- Chocolate-Peanut Butter Cups
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Our eBooks
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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