Always wanted to master sourdough? Now you can.
You — yes, you — can put sourdough to work in your kitchen to produce practically limitless, naturally-leavened foods of all kinds!
The Sourdough eCourse covers breakfast, snacks, breads, desserts, dinners, and more…
Simple, Easy, Delicious
The Sourdough eCourse offers simple lessons and tasty, nutritious, whole-grain recipes. The weekly video demonstrations will give you multiple opportunities to practice the principles of sourdough in limitless ways.
A Collaborative Effort
The Sourdough eCourse puts together the expertise and experience of five bloggers/cooks:
- Wardeh Harmon, GNOWFGLINS
- Erin Vander Lugt, GNOWFGLINS
- Katie Kimball, Kitchen Stewardship
- Christina Dickson, a personal friend of Wardeh’s
- Sara Kay Michalski, focusing on gluten-free adaptation of eCourse recipes and techniques
Each of these cooks practices sourdough uniquely. After all, there’s not one “right” way to do sourdough. In order to master sourdough, you must apply the principles of sourdough how they best fit with your life, your routine, and your kitchen.
We know that and we want you to succeed. That’s why, in this eCourse, we’ve all come together for the learning experience. In the class, you’ll be able to learn from each cook, practice multiple methods, and take away what works best for you.
Please join us for the Sourdough eCourse! We are sure we can learn from you, too.
Sourdough eCourse Lessons and Topics
- Starting a Starter, Caring for a Starter, and Gluten-Free Sourdough
- Sourdough Routines: An Interview with Three Bloggers
- Tortillas & Tortilla Chips
- Cakes: Chocolate & Spice
- Sourdough Variation of 5-Minute Artisan Bread with Many Uses
- Spelt Sandwich Bread, Dinner Rolls, Hamburger Buns, and Swirl Bread
- English Muffins & Sandwich Ideas
- Skillet Pancakes and Waffles
- Cinnamon Rolls
- Crepes & Crepe Cakes
- Basic Muffins & Variations
- Crackers: Plain, Cheese, and Variations
- Honey Whole Wheat Bread
- Gingerbread
- Pizza Crust & Pizza Pockets
- Pasta
- Pita Bread
- Cornbread & Corn Fritters
- Donuts
- Biscuits
- Pot Pie
- Basic Scones & Variations
- Dehydrating/Preserving a Starter
What You’ll Get
- Class enrollment doesn’t close. Enroll at any time.
- Lifetime membership to all classes.
- Total access to all available lessons from the get-go.
- “Pay What You Can” toward the experience.
- Exclusive monthly thank you gift for any payment.
- Weekly lessons presented through multi-media tutorials.
- Exclusive members-only forums.
- Weekly email reminders (optional).
Weekly video demonstrations and print materials will guide you in your practice and mastery of sourdough principles and techniques. By the end of this eCourse, you’ll have a wonderful recipe collection for all foods sourdough, as well as a ton of practice putting it to use!
When?
Anytime, join us any time! The Sourdough eCourse began on July 13, 2010. Lessons are released week by week into December. No rush, though – with lifetime access you can come back to the lessons any time, at your convenience.
How Much?
Like the Fundamentals eCourse, we ask you to “pay what you can.” Those who choose to make a payment (thank you!) will receive access to an exclusive, multi-media thank you gift.
We take our example from Scripture, when Jesus praised the poor widow for her generous offering to the temple. The offering was just two mites, or the equivalent of a loaf of bread. The point was not the total amount, but its value to the poor widow. Christ said, “Truly I say to you that this poor widow has put in more than all; for all these out of their abundance have put in offerings for God, but she out of her poverty put in all the livelihood that she had” (Luke 21:3-4). We encourage you to do the same.
Sign Up!
Already an eCourse member? Visit your Member Account Page. Add “Sourdough eCourse” to your subscriptions. You’re in! I’ll keep in touch via email when lessons are released.
Not an eCourse member yet? Sign up today. You’ll be automatically enrolled in the Fundamentals eCourse. Then, visit your Member Account Page to add “Sourdough eCourse” to your subscriptions. You’re in! I’ll keep in touch via email when sourdough lessons are released. In the meantime, feel free to work through the Fundamentals lessons and visit the member forums.
Spread the Word!
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