We are straying a bit from the topic of “Weekly Ktichen Tips” today. This is more of a household tip, but I find it helpful because so often my mindset in the kitchen is affected by how my general household is running. It comes from Jami who shared the measuring hard oils displacement method of last week.
Displacement Method for Measuring Hard Oils
April 3, 2009 By 1 Comment
This is a tip from my local friend, Jami. We were just at her house on Wednesday for lunch. She made us the most fabulous grass-fed hamburgers. The night before we went she emailed me to say what she was making. I could just taste the hamburger, I was so eager! The next day, the hamburger tasted just like I imagined… it was that good! But, back to her tip. 
De-Crystallizing (Melting) Raw Honey
March 27, 2009 By 1 Comment
This tip comes from Tiffany Perez’ cookbook, At Tiffany’s Table.
When melting raw honey, put it into a glass jar, place in a pan of water and turn on stove to LOWEST temperature possible. Heat and stir until melted. This should stay liquid for about 1 month, if it lasts that long. Raw honey should not be heated above 117 degrees Fahrenheit to keep the integrity of the enzymes.
Storing Fruit
March 20, 2009 By 3 Comments
The Best Raw Cream Cheese
March 13, 2009 By 3 Comments
Non-Sticky Measuring of Liquid Sweeteners
March 6, 2009 By Leave a Comment
This week’s kitchen tip comes to us from Tiffany Perez, author of “At Tiffany’s Table: Eat Your Way to Health“. When measuring honey, molasses or maple syrup, first spray measuring cup with oil spray to prevent sticking. Honey should then slide right out! Another take on this is – if you’re using liquid oil in [...]
Freezer Inventory Help
February 27, 2009 By 7 Comments
Use Painters’ Tape to Label Stored and Freezer Foods
February 20, 2009 By 2 Comments
My sweet friend Mary submitted this week’s Kitchen Tip:
I use blue painters’ tape to mark the lids of freezer and stored items. I write on it with a pen or sharpie. This tape stays on in the freezer and easily peels right off. Read more…
Christina’s Perfect Yogurt
February 20, 2009 By 2 Comments
When Christina shared her tip for warming milk in the crockpot, she asked for tips on yogurt making appliances. It would appear that she found a way to make perfect yogurt, without having to purchase another appliance. Read her comment technique here. Thank you for sharing your findings, Christina!
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
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