Gluten-Free Sourdough Bread (with FREE Video)

Gluten-Free Sourdough Bread (with Video) | Healthy gluten-free sourdough? Yes, it's totally possible... and it's delicious! Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are! | GNOWFGLINS.com

Healthy gluten-free sourdough? Yes, it’s totally possible… and it’s delicious! Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are! [by Wardee Harmon]

Video: The Ultimate CheesePress

ultimate cheese press

I had a treat recently — Jerri and Nance from HomesteaderSupply.com sent me a cheesepress as a gift. Not just any press, but The Ultimate CheesePress, which is currently on sale for 10% off. I like this cheesepress so much, I made a video about it. In the video, you’ll see how easy it is to use, plus I share why I like it so much. Please do watch the video, and you’ll see how ?easy ?it is to make cheese.

Simple, No-Pound Sauerkraut + I’m on Beyond The Peel TV

beyondthepeelTV-wardeh

Today, I’m a guest on Beyond The Peel TV, hosted by Joshua and France of the Beyond The Peel blog. Joshua and I talk about my family, my classes, how easy it is to get started with traditional foods, and lots more. Joshua is a great host. No wonder he’s doing an internet TV show — he’s a natural! In this post, I also share the recipe for simple, no-pound sauerkraut which I mentioned in the show.

Video: Why We Support Ron Paul

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Hi, my name is Harmon. I am a blogger, teacher, homemaker, homeschooling mom, traditional foods cook — and Ron Paul supporter. In this post and video, I share why my family supports Ron Paul, along with Life, Prosperity, and Liberty.

Video Q&A #3: Sourdough Starter, Feeding and Using

Starting a Starter

Welcome back to our Video Q&A series! Today’s question comes from Tami: “I’ve seen your sourdough starter videos and have my own starter sitting on the counter now (started 8 days ago). It doesn’t take 12 hours to double, more like 3 to 5. Should I still wait the full 12 hours before feeding it again, even though it “falls” by that point? And I know you said “several weeks” for it to be ready. It smells good and sour now, will two weeks be enough? Thank you, and thanks for all the free resources! I really appreciate them!” — Tami

The Adventure Continues: Fundamentals II

Steaming Bowl of Soup

You probably remember that in February of 2010, we launched the first Fundamentals eCourse. I knew that it was good and foundational. And important. But when it was well underway, I also knew that I had much more to share and teach about fundamental traditional cooking skills. And now, it is time to revisit the fundamentals of traditional cooking — with Fundamentals II. Details and a video are inside this post.