Simple, No-Pound Sauerkraut + I’m on Beyond The Peel TV

beyondthepeelTV-wardeh

Today, I’m a guest on Beyond The Peel TV, hosted by Joshua and France of the Beyond The Peel blog. Joshua and I talk about my family, my classes, how easy it is to get started with traditional foods, and lots more. Joshua is a great host. No wonder he’s doing an internet TV show — he’s a natural! In this post, I also share the recipe for simple, no-pound sauerkraut which I mentioned in the show.

Video: Why We Support Ron Paul

wardeh2-square

Hi, my name is Wardeh (‘Wardee’) Harmon. I am a blogger, teacher, homemaker, homeschooling mom, traditional foods cook — and Ron Paul supporter. In this post and video, I share why my family supports Ron Paul, along with Life, Prosperity, and Liberty.

Video Q&A #3: Sourdough Starter, Feeding and Using

Starting a Starter

Welcome back to our Video Q&A series! Today’s question comes from Tami: “I’ve seen your sourdough starter videos and have my own starter sitting on the counter now (started 8 days ago). It doesn’t take 12 hours to double, more like 3 to 5. Should I still wait the full 12 hours before feeding it again, even though it “falls” by that point? And I know you said “several weeks” for it to be ready. It smells good and sour now, will two weeks be enough? Thank you, and thanks for all the free resources! I really appreciate them!” — Tami

Video Q&A #2: Thicker Kefir?

thick-kefir-square

Welcome back to our Video Q&A series! Today’s question comes from Chrissy: “Can you tell me how to make thick kefir?” You’ll see my answer in this video and post. There are two ways to get thicker kefir.

Nachos, from Scratch. Oh, Yeah.

nachos

My friend Jami loves nachos. She’s eaten them all her life, especially the take-out kind. As a stay-at-home mom eating real foods, she figured she had to find a way to keep eating them — at home and healthy. So she did. We made them together this week — and you get to see it on video. Plus, print instructions included in this post.

The Adventure Continues: Fundamentals II

Steaming Bowl of Soup

You probably remember that in February of 2010, we launched the first Fundamentals eCourse. I knew that it was good and foundational. And important. But when it was well underway, I also knew that I had much more to share and teach about fundamental traditional cooking skills. And now, it is time to revisit the fundamentals of traditional cooking — with Fundamentals II. Details and a video are inside this post.

Merry Christmas from GNOWFGLINS (Video)

Merry Christmas 2011 from GNOWFGLINS

What a year! This video highlights many of the fun and rewarding things we shared at GNOWFGLINS in 2011. Most importantly, together we praised God for His good gifts and tender mercies. Thank you for sharing in the many adventures and lessons of 2011 — and God bless your 2012!

Video: “Easy Sourdough” Webinar Excerpt

20111129-easy-sourdough-webinar-screenshot

Many, many people register for my webinars. But perhaps there are others who wonder what the webinars are like and how it feels to attend one. If that’s you, I captured a little over 3 minutes of today’s “Easy Sourdough” webinar to give you a peek inside. :)

Video: Wise Traditions 2011

IMG_0803

Just a quick, fun video slideshow to share shots of the food and folks from Wise Traditions 2011 in Dallas, Texas. I was there last weekend and had a great time!