Today in the U.S. we’re celebrating Thanksgiving. Though we give thanks daily for the many blessings God gives our family, it feels right to take extra special thought and care to name and reflect on the good gifts that God gives. You are among those gifts! Also in this post, a Thanksgiving gift for you!
Good morning! We’ve had a blessed week. The sun shone most of the week (please keep shining) and we celebrated a birthday. Before I share some pictures, I want to let you know who won the free pass to the Food Blogger Online Summit on November 2 and 3… and remind you if you didn’t win, you can save $90 on your ticket through Sun 10/27. I hope to see you there!
Good morning! I’m back to share our week in photos, and I’m sharing a resource that’s coming up for those of you who are interested in food blogging — either getting started or getting better at it. It’s the Food Blogger Online Summit on November 2 and 3 and right now there’s a HUGE early bird discount on tickets. The rest of this post contains photos from our Fall Garden clean up. What’s going on with you?
This Week: Homeschooling Milestone, God’s Care, Vanilla Jill’s, Nut Butter Cookies, and Bell Pepper Harvest
Good morning! I’m excited to be back with a “This Week” wrap-up after missing last week due to computer issues and just being plain tired. In this week’s photo round-up, a homeschooling milestone, what God orchestrated perfectly, an impromptu visit to Vanilla Jill’s Scoops and Soups in Eugene, the cookies my daughter is making, and our beautiful bell pepper harvest. What’s going on with you?
And it seems like Fall is officially here. Yesterday began the rain. It feels a little dreary, to be honest. We all felt got tired in the afternoon from the overcast skies (no matter how thankful we are for the rain). Once again, I’m in the thick of running the Ultimate Survival Bundle so I didn’t take many pictures. Actually, I didn’t take any. The sole picture this week is courtesy of my daughter — and it’s a great one. You and your kids will get a kick out of it!
In this weekly round-up, I’m sharing: our late summer garden, the project that’s been taking up all my extra time and which will be fully unveiled on Monday, making Plum Kombucha with very fruity plum pits, and attending an annual church potluck at the river. Come on in and share the highlights of your week!