Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Lock in a lower price today! Our online class prices are going up -- save up to $60 through Sunday, May 19, 2013 at midnight Eastern. More info is here.
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” Come on in, check out the featured posts from last week’s submissions: Epsom salt uses, brie in GF dough, and an inexpensive crate garden. You can visit posts shared this week, and/or add your own post to this blog hop, too!
We’re heading down home… to your farms! Urban, suburban, or rural — whatever you’re growing and doing, we want to see it. Today’s featured farm is Laurel Creek Farm, a 21 acre farm in northeast Georgia. Anthony, Mandi, and their three young children are learning to become farmers. In fact, the children even call themselves farmers!
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” Come on in, check out the featured posts from last week’s submissions: natural mole removal, banana dogs, and re-purposing plaques. You can visit posts shared this week, and/or add your own post to this blog hop, too!
You know what… it’s time for me to ask for help! And who else should I ask, but all of YOU? This is what I need: a set of committed, regular guest writers. All the details, my goals, and your compensation is shared in this post. When you’re done reviewing it, follow the link inside to the application. I look forward to hearing from you!
Did you know that infertility is an issue for 1 in 8 couples? Conventional medicine has little to offer these couples, and many argue that conventional methods do more harm than good. Thankfully, we have God-given natural methods to get healthy, prepare for pregnancy, improve fertility, and balance hormones! And I’m happy to say that many of the best natural fertility resources out there are available right now and for a limited time at 92% off.
We’re heading down home… to your farms! Urban, suburban, or rural — whatever you’re growing and doing, we want to see it. Today’s featured farm is ImagineAcres in Rochester, New York. Meredith and Michael are homesteading on their city lot, raising vegetables, edible landscaping and even chickens — all in the city!
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” Come on in, check out the featured posts from last week’s submissions: installing a windmill, kale paneer, and a cottage style window box. You can visit posts shared this week, and/or add your own post to this blog hop, too!
Mother’s Day is coming up on Sunday, May 12. Most of us are moms and will be on the receiving end of gifts exchanged on Mother’s Day. Yet we’re probably also looking for ideas for our special friends, our moms, and our grandmas. Right? Whether you’re looking to give or receive gifts on Mother’s Day, this post is for you. Below, I’m sharing gift ideas from inside Ultimate Homemaking eBook Bundle. The other day I went through the eBooks and picked out seven ideas that would make lovely and useful gifts. And I’m sure I barely scratched the surface!
And it’s time! The Ultimate Homemaking eBook Bundle is available starting this morning (NOW) through Saturday, May 4 — just 6 days. What’s in it? 97 homemaking resources — eBooks, audio files, and eCourses — with a combined value of $640 plus an additional $140+ in other bonuses. All for the low-low-low price of $29.97. (Less than 31 cents for each resource and a total of 95% off. Wow.)
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
Become member today!
Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
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