Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
My book, The Complete Idiot’s Guide to Fermenting Foods, is out today. You can buy it on amazon. Or if you’d like a signed copy, you can get one through my friend Marci at Amazing Graze Farm Store. We’ll have signed copies in-stock next week, Lord willing. In this post, I share how the book came to be, what’s in the book, my big, big thanks to the people who helped along the way, information on a local book signing, and a newspaper article featuring me and the book. Whew!
My real food blogger friends have some crazy, amazing deals for you on their virtual products. So many in fact that they’re going to claim a whole post here today. The great thing about the sales you’re about to see is that they’re online. 
No crowds or traffic. Need I say more? (However, some sales may have virtual lines — they’re good for a certain number of sales only, so act now if you’re interested.)
A new eCourse teaches how to support female reproductive health through natural living and nourishing foods. Donielle Baker, from the Naturally Knocked Up blog, is the teacher; she knows first-hand about issues surrounding hormones, fertility, conception, and health. In 2002, she was diagnosed with PCOS (poly-cycstic ovary syndrome). She’s offered GNOWFGLINS readers an incredible coupon and a giveaway for a free enrollment.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $13/mo.
Become member today!
Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
Recent Comments