Techniques and Tutorials

7 Tips for Perfect Homemade Ice Cream

7 Tips for Perfect Homemade Ice Cream

Our ice cream is finally perfect – a soft serve, yet firm and scoopable ice cream without iciness or soupiness. I’ll give 7 tips for perfect homemade ice cream, and also show that high-quality homemade ice cream is frugal.

How and Why to Soak and Dehydrate Nuts and Seeds

How and Why to Soak and Dehydrate Nuts and Seeds

Do you feel like you could never possibly soak and dehydrate your own nuts and seeds? Do you wonder why it is even important? I want to tell you two things: 1) You can do it! and 2) It is important!

Seven (7) Yummy Ways to Eat Kefir

Seven (7) Yummy Ways to Eat Kefir

Don’t like plain kefir, even though you know it’s good for you? Well, I have some people like you in my family. ;) So I’ve been on a mission, since we begun making it, to come up with fun and yummy ways to eat it. I hope that you will help me build up this list.

Homemade Coconut Milk Yogurt

Today’s Weekly Kitchen Tip comes to us from Sonya, who shares how she makes coconut milk yogurt. Thanks, Sonya!

Video: Dough Consistency (Sprouted Grain Artisan Bread)

Video: Dough Consistency (Sprouted Grain Artisan Bread)

Here’s a video clip showing the consistency of dough in my Easy Artisan Bread with Sprouted Grains. I know it will be super exciting for you to watch more than a minute of me stirring. ;) But I think it will be helpful for you to see the consistency.