GNOWFGLINS™

Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.
Chocolate Syrup
makes 2 cups

1 cup cocoa [...]

Making the Fruit-Sweetened Cranberry Relish today, I halved all the ingredients and made up a half batch in my food processor and the other half using the electric grinder attachment for the Bosch. I wanted to compare the methods and see which I preferred.
First, using the Bosch electric grinder attachment. I’ll include the pictures of [...]

This is Monday’s recipe for the Baking Week we’re having at the T2CHK Message Board.
Today I am so excited to make this fruit-sweetened cranberry relish. My mom makes it every year and I have missed it. She has made it for so many people, who all love it.
It is really easy. You will need either [...]

I haven’t had commercial ranch dressing in a long time, so I can’t say for sure whether this is like it. Well, that doesn’t matter anyway. This dressing is GOOD.
Creamy Herb Salad Dressing
makes about 2-1/2 cups

12 ounces silken tofu
3/4 cup filtered water
juice of one lemon
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried dill
1-1/2 teaspoons [...]

Using some gorgeous Santa Rosa plums, I made a plum sauce on Saturday. I intended it for on top of Chocolate Ice Cream, and we did have it that way, but I’ve also been serving it scooped on top of our favorite breakfast porridge — Genius Breakfast Cereal. This morning, I am going to serve [...]