GNOWFGLINS™

A friend gave me a similar recipe last summer. Kids love this applesauce — what I love is that it is easy, raw and nutritious! You will need a Vita-Mix or other such heavy duty blender.
(choose organic ingredients)

about 4 apples, sweet variety such as Fuji
handful of raw almonds
handful of raisins
1 teaspoon cinnamon
pinch nutmeg
1 cup pure [...]

Milk Chocolate Ice Cream Topping
makes about 1 cup

1/3 cup cream (from a can of unsweetened coconut milk — not light)
1/3 cup agave
1/2 cup cocoa powder
1/3 to 1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk (or coconut milk) to achieve [...]

DARK CHOCOLATE FROSTING
Dairy-free
Makes about 3/4 cup

1/3 cup cream (from a can of unsweetened coconut milk — not light)
1/3 cup agave
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk or unsweetened coconut milk to achieve desired consistency.
Variation: Milk Chocolate Ice Cream [...]

Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.
Chocolate Syrup
makes 2 cups

1 cup cocoa [...]

Making the Fruit-Sweetened Cranberry Relish today, I halved all the ingredients and made up a half batch in my food processor and the other half using the electric grinder attachment for the Bosch. I wanted to compare the methods and see which I preferred.
First, using the Bosch electric grinder attachment. I’ll include the pictures of [...]

This is Monday’s recipe for the Baking Week we’re having at the T2CHK Message Board.
Today I am so excited to make this fruit-sweetened cranberry relish. My mom makes it every year and I have missed it. She has made it for so many people, who all love it.
It is really easy. You will need either [...]

I haven’t had commercial ranch dressing in a long time, so I can’t say for sure whether this is like it. Well, that doesn’t matter anyway. This dressing is GOOD.
Creamy Herb Salad Dressing
makes about 2-1/2 cups

12 ounces silken tofu
3/4 cup filtered water
juice of one lemon
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried dill
1-1/2 teaspoons [...]

Using some gorgeous Santa Rosa plums, I made a plum sauce on Saturday. I intended it for on top of Chocolate Ice Cream, and we did have it that way, but I’ve also been serving it scooped on top of our favorite breakfast porridge — Genius Breakfast Cereal. This morning, I am going to serve [...]

The next time we have this dressing, I would back off the water to about 1-1/2 cups. I feel that as written, this recipe results in too thin a dressing.
modified by Wardeh Harmon from “The Guilt-Free Gourmet”

2 cups filtered water
1 cup raw sunflower seeds
1/4 teaspoon celery seed
3 teaspoons onion powder
1/2 cup lemon juice
1 teaspoon salt
1/2 [...]

Those flavors sound a little weird and different, but really, this dressing is very good!
Tofu Dressing with Almond and Mustard 

1/2 package soft tofu
1 tablespoon almond butter
1 tablespoon apple cider vinegar
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons natural sweetener such as agave or xylitol
1 tablespoon prepared mustard
1 teaspoon onion powder
1/2 teaspoon sea salt [...]